CHICKEN MEXICALI 13.95

STUFFED MUSHROOMS 4.50
Mushrooms caps stuffed with spinach, almonds and
romano cheese, baked with mozzarella cheese.

RAINBOW TROUT ALMONDINE 16.95
Boneless trout sauteed in butter with fresh dill, almonds,
mushrooms and fresh lemon juice.

SALMON CARCIOFI 16.95
Salmon sauteed in butter with roasted peppers,
artichoke hearts, and asparagus.

SHISH KABOB 8.50
Chunks of leg of lamb
w/ peppers and onions, charbroiled.

MEAT COMBINATION 8.75
Falafel, salad, humus and tabuli.

SESAME SEED MAHI 16.95
Mahi-mahi coated with sesame seeds and sauteed with string beans,
herbs and spices covered with a lemon butter sauce.

GRILLED SWORDFISH 16.95
Swordfish marinated in a zesty combination of lemon juice, garlic,
onion and grilled, topped with a butter, garlic, lemon sauce and
served with vegetables.

BAKED STUFFED KIBBEE 16.00
Cracked wheat and lean ground lamb mixed together and
stuffed with pine nuts, onions and spices, then baked with olive oil.

CHICKEN MARSALA 13.95
Boneless chicken breast sauteed in butter and garlic, with mushrooms,
Marsala wine, and topped with mozzarella cheese.

GNIOCCHI 13.95
Potato pasta sauteed in butter with snow peas, tomatoes and
herbs and romano cheese.

EGGPLANT LASAGNA 13.95
Eggplant lightly breaded and layered with ricotta and mozzarella
cheese and a spinach, covered with a rich tomato sauce.

CANNELLONI CARCIOFI 13.95
A delicate crepe shell filled with a mixture of artichokes,
onions and ricotta cheese and topped with a tomato sauce, romano
cheese and pine nuts.

SALMON DOONAN 17.95
Salmon sauteed in butter with fresh dill , onions, snowpeas,
carrots and sweet pepper over fettucini

CHICKEN PORTABELLA 13.95
Chicken sauteed in butter with portabella mushrooms,
spices, herbs and raddichio and leeks.

GRILLED TROUT 16.95
Rainbow trout lightly covered with herbs then grilled, served with vegetables.

CHICKEN VAN GOGH 13.95
(Blue Period) - Chicken sauteed in butter with shallots, carrots,
blue cheese, wine and spinach, a very impressionable dish!

RAVIOLETTE OSWALDO 13.95
Small spinach ravioli stuffed with zucchini, peas, carrots, spinach and potatoes, sauteed with a sweet potato sauce and asparagus.

GRILLED SALMON 16.95
Salmon lightly covered with herbs, grilled and served with fresh vegetables.

SALMON PROFESSOR LEAKEY 16.95
Salmon sauteed in butter with leeks,, sun-dried tomatoes, herbs,
spices and asparagus. A very important discovery!

SCALLOPS FLORENTINE 16.95
Succulent scallops sauteed in butter with onions until lightly brown
then covered with leafy spinach, mozzarella and romano cheese.

SCALLOPS PRIMAVERA 16.95
Scallops sauteed in olive oil, butter, and garlic with squash, brocolli,
string beans, tomatoes, parsley, spinach and romano cheese
served over fettucine.

SHRIMP P & B. 17.95
Shrimp sauteed in butter with pecans, bananas,
fresh dill and Galliano liquer.

VEAL PICATTA 16.95
Veal sauteed in butter and garlic with mushrooms and a zesty
lemon brown sauce and mozzarella cheese.

SWORDFISH NUEVO 16.95
Sauteed in butter with new red potatoes,, artichoke, carrots and herbs
in a delicate lemon sauce.

VEAL "THE WILD ONE" 16.95
Veal sauteed in butter with portabella and crimini mushrooms, leeks,
a pinch of cream and vermouth.

RAVIOLLETE BILLY 13.95
Small ravioli stuffed with goat cheese, sauteed with onions,
tomatoes, olives and spinach.

GRILLED MAHI 16.95
Mahi-mahi grilled with herbs and spices served with a vegetable.

RAVIOLLETE FRANKIE 13.95
Small raviollete pasta stuffed with smoked mozzeralla and
roasted chicken sauteed in butter with leekes, peas, asparagus
and romano cheese.

SALMON CARCIOFI 16.95
Salmon sauteed in butter with roasted peppers, artichoke hearts, and
asparagus.

MAHI MARENGO 16.95
Mahi sauteed in olive oil with sweet peppers, onions,
mushrooms, garlic and a pinch of white wine.

SESAME SEED MAHI 16.95
Mahi coated with sesame seeds and sauteed with stringbeans
or snow peas, herbs and spices coverd with a lemon butter sauce.

MAHI CAJUN 16.95
Mahi marinated in cajun spices then grilled and served with vegetables.


Served with salad and brown rice.

FALAFEL 8.95
Ground chickpeas, fava beans, parsley and garlic, deep-fried.

KIBBEE 9.95
Ground lamb mixed with cracked wheat, deep-fried.

KAFTA 9.95
Ground lamb, onion, parsley and spices, char-broiled.

SHISH KABOB 9.95
Chunks of leg of lamb, peppers and onions, char-broiled.

Or....Sample as an appetizer

VEGETARIAN COMBINATION 9.95
Falafel, salad, humus and tabuli.

MEAT COMBINATION 9.95
Kafta, kibbee, salad and humus.

Lettuce, tomato, onion, parsley, feta, and seeds
with our house lemon and oil dressing. 8.95