Lunch
Monday-Saturday
11:30 a.m.-3:00 p.m.
Dinner
Monday-Thursday
5:00 p.m. - 9:30 p.m.
Friday-Saturday
5:00 p.m. - 10:30 p.m.
Sunday - Closed
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68 W Wooster Street
Danbury, CT 06810
203.743.9850
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HUMUS 3.00
Ground chickpeas blended w/tahini, garlic, lemon and salt
BABA GHANOUJ 4.50
Baked eggplant blended w/lemon, garlic, tahini and salt.
HALF AND HALF 4.50
Half humus and half baba.
FOUL MUDAMMAS 3.50
Fava beans in tahini and lemon.
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TABULI
Parsley, cracked wheat, onion, lemon, tomato, oil and spices.
small 4.50 large
5.95
SESAME SEED SALAD
Lettuce, tomato, parsley, feta, and seeds.
small 5.25 large
7.25
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FALAFEL 3.75
Chickpeas, fava beans, garlic, parsley and secret spices with
tahini.
KIBBEE 4.75
Ground lamb, craCked wheat and salt; deep fried
KAFTA 4.75
Ground lamb, onion, parsley and secret spices; char-broiled.
SHISH KABOB 4.75
Tender lamb: char broiled.
CHICKEN KABOB 4.75
Grilled chicken with tahini.
all sandwiches are served with lettuce, tomato, onion and parsley
in a bakery fresh pocket bread.
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See Sandwiches for definitions
FALAFEL 6.75
KIBBEE 7.00
KAFTA 7.00
SHISH KABOB 8.75
CHICKEN KABOB PLATE 7.95
VEGETARIAN COMBINATION 8.75
Falafel, salad, humus and tabuli
COMBINATION WITH MEAT 8.75
Kafta, kibbee, salad and humus
All plates are served with salad
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Feta
Cheese 1.50
Chedder Cheese 1.75
Side of Tahini 1.50 |
Side of Brown
Rice 3.50
Tabuli instead of salad 1.95
Side of grilled chicken 2.75 |
Fountain Soda 1.75
Natural Blue Sky Soda 2.25
Natural Juice 2.25
Poland Springs Seltzer 2.00
Cappuccino 4.25 |
Milk 1.75
Coffee/Tea 1.75
Herbal Tea 2.25
Espresso 2.75 |
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